I like reheat Beijing Beef inside the air fryer so that you can crisp up the beef. When reheating the beef inside the air fryer, the sauce with additional caramelize and infuse in to the crispy batter! Air fry at 350°F for six-eight minutes or until finally warmed through and crispy. Returning to the pan insert the diced onion and chopped purple
In addition they may be added to soups, vinegars, and meat dishes. The threads could be served softened, toasted or each. Lightly toasting the threads provides out a fuller taste and tends to make them far more palatable. Toast only for a moment or so more than medium warmth and retain them shifting to stop burning. Soaking the threads in water for
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